Ingredients
| 1 bx | french vanilla cake mix | 
| 1 can(s) | fruit cocktail, in syrup (drained) large can | 
| 3 c | powdered sugar | 
| 4 Tbsp | milk | 
| 2 tsp | vanilla extract | 
| 2 c | sweeten coconut | 
Directions
                     per-heat oven to 350 make cake according to box directions substitute water for syrup outta fruit cocktail             
                     pour mix in bunt pan, spoon drained fruit on top of cake mix, bake 42 mins             
                     let cool 10 mins invert to plate , while its cooling  mix powdered sugar milk and vanilla in bowl till smooth pour over cake             
                     sprinkle coconut over cake and serve             
                 
