Ingredients
1 bx | french vanilla cake mix |
1 can(s) | fruit cocktail, in syrup (drained) large can |
3 c | powdered sugar |
4 Tbsp | milk |
2 tsp | vanilla extract |
2 c | sweeten coconut |
Directions
per-heat oven to 350 make cake according to box directions substitute water for syrup outta fruit cocktail
pour mix in bunt pan, spoon drained fruit on top of cake mix, bake 42 mins
let cool 10 mins invert to plate , while its cooling mix powdered sugar milk and vanilla in bowl till smooth pour over cake
sprinkle coconut over cake and serve